Plats Principaux
Moroccan Chicken
Ragout of Black Mission Figs, Fresh Artichoke & Red Creamer Potatoes
Centercut Swordfish
Rosemary Scented Crushed Red Creamers, Petite Greens, Vidalia Onion Ring & Sauce Choron
Local Flounder a la Meuniere
Baby Carrots, Zucchini & Julienne of Fennel, Pommes Puree, Lemon & Green Tobasco Butter Sauce
Dayspring Farm Filet of Beef
Baby Spinach, Potatoes au Gratin with Roblochon Cheese, Sauce Periqueux, Onion Marmalade
Black Angus Sirloin au Poivre
Sauteed Rapini, Vermont Butter infused with Parsley, House Made Fries
Grass Fed Beef Bolognese
Hand Cut Lemon Fettuccine, Wild Mushrooms, Fresh English Peas
Black Angus Burger a Cheval
Tomato, Lettuce, Sesame Seed Bun, Special Sauce & Sweet Potato Fries
