Plats Principaux
Grilled Wild Salmon
Gnocchi A La Parisienne, Peas, Morels, Barolo Wine, San Marzano Tomato Sauce
Free Range Chicken
Moroccan Spiced, Fig & Artichoke Ragout, Pommes Château, Port Sauce, Arugula
Idaho Trout Almandine
Fingerling Potato Salad, Vidalia Onion Ring, Herb Rémoulade
Local Day Boat Flounder
Pommes Puree, Farm Zucchini, Chantenay Carrot, Meyer Lemon Meuniere
Halibut a la Plancha
Oxtail & Vegetable Pot Au Feu, Anise Broth, Horseradish &Chive Crème Fraiche
Organic Tenderloin of California Beef
House Made Frites, Petite Greens Salad, Maitre D'Hotel Butter
Center Cut Dry Aged Sirloin Au Poive
Potatoes Au Gratin, Grilled Caesar, White Anchovy, Classic Béarnaise
