The Chanticleer 9 New Street • Sconset • Nantucket, MA • 508.257.4499
Menus & Wine List

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Hors-d’Oeuvres

Plats Principaux

Plat Final

Lunch

Plats Principaux

Grilled Wild Salmon
Gnocchi A La Parisienne, Peas, Morels, Barolo Wine, San Marzano Tomato Sauce

Free Range Chicken
Moroccan Spiced, Fig & Artichoke Ragout, Pommes Château, Port Sauce, Arugula

Idaho Trout Almandine
Fingerling Potato Salad, Vidalia Onion Ring, Herb Rémoulade

Local Day Boat Flounder
Pommes Puree, Farm Zucchini, Chantenay Carrot, Meyer Lemon Meuniere

Halibut a la Plancha
Oxtail & Vegetable Pot Au Feu, Anise Broth, Horseradish &Chive Crème Fraiche

Organic Tenderloin of California Beef
House Made Frites, Petite Greens Salad, Maitre D'Hotel Butter

Center Cut Dry Aged Sirloin Au Poive
Potatoes Au Gratin, Grilled Caesar, White Anchovy, Classic Béarnaise

9 New Street • Sconset • Nantucket, MA • 508.257.4499