The Chanticleer 9 New Street • Sconset • Nantucket, MA • 508.257.4499
Menus & Wine List

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Hors-d’Oeuvres

Plats Principaux

Plat Final

Lunch

Lunch

Bibb Salad
Avocado, Ruby Red Grapefruit, Sherry Orange & Honey Vinaigrette, Garden Herbs

Bartlett Tomato & Buffalo Mozzarella
Micro Arugula, Aged Balsamic, Kumquats & Pinon Nuts

Black Mission Figs
Prosciutto Di Parma, Oak Aged Balsamic, Young Tender Argula

Fisher Beer Battered Cod Beignets
Roasted Red Pepper Aioli

Smoked Trout
Fennel & Watercress Salad, Horseradish Dill Sauce

Tuna Tartare
Japanese Cucumber Salad, Scallion Pancake, Korean Chili Mayo

Five Spice Duck Confit
Rapini Tops with Golden Raisins & Sauce Dijonaise, Pommes Frites

Grass Fed Beef Bolognese
Hand Cut Lemon Noodles, Wild Mushrooms, Fresh English Peas

Gruyere & Spinach Omelette
Potatoes Château, Petite Greens

Maine Lobster Roll
Mango Salad & Sweet Potato Fries

Black Angus Burger a Cheval
Pommes Frites, Tomato, Lettuce, Sesame Seed Bun

Local Flounder a la Meuniere
Young Carrots, Zucchini Squash & Fennel Puree



9 New Street • Sconset • Nantucket, MA • 508.257.4499