The Chanticleer 9 New Street • Sconset • Nantucket, MA • 508.257.4499
Menus & Wine List

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Hors-d’Oeuvres

Plats Principaux

Plat Final

Lunch

Lunch

Bibb Salad
Haas Avocado, Ruby Red Grapefruit, Cumin &Sherry Vinaigrette, Fleur de Sel

Five Spice Duck Confit
Singapore Slaw, Warm Apricot-Dijon Sauce

Salad Caprese
Fresh Buffalo Mozzarella, Pine Nuts, Tiny Arugula, Orange-Basil Dressing

Grilled Hearts of Romaine
Caesar Dressing, Asiago Cheese, White Anchovy, Foccacia Crouton

Tuan Tartare with Toasted Ancho Chili
Organic Avocado, Scallion Pancake, Ponzu Sauce

Black Mission Figs
Prosciutto Di Parma, Oak Aged Balsamic, Young Tender Argula

Vermont Brie & Wild Mushroom Omelette
Potatoes Château, Grilled Asparagus

Local Day Boat Flounder
Pommes Puree, Farm Zucchini, Chantenay Carrot, Meyer Lemon Meuniere

Grass Fed Beef Bolognese
Hand Cut Fettuccini, English Peas, Asiago Cheese

Organic Tenderloin of California Beef
House Made Frites, Petite Greens Salad, Maitre D'Hotel Butter

Open Faced Soft Shell Crab BLT
Vermont Bacon, Heirloom Tomato, Herb Rémoulade

Spécialité de la Maison



9 New Street • Sconset • Nantucket, MA • 508.257.4499