Bibb Salad
Haas Avocado, Ruby Red Grapefruit, Cumin &Sherry Vinaigrette, Fleur de Sel
Five Spice Duck Confit
Singapore Slaw, Warm Apricot-Dijon Sauce
Salad Caprese
Fresh Buffalo Mozzarella, Pine Nuts, Tiny Arugula, Orange-Basil Dressing
Grilled Hearts of Romaine
Caesar Dressing, Asiago Cheese, White Anchovy, Foccacia Crouton
Tuan Tartare with Toasted Ancho Chili
Organic Avocado, Scallion Pancake, Ponzu Sauce
Black Mission Figs
Prosciutto Di Parma, Oak Aged Balsamic, Young Tender Argula
Vermont Brie & Wild Mushroom Omelette
Potatoes Château, Grilled Asparagus
Local Day Boat Flounder
Pommes Puree, Farm Zucchini, Chantenay Carrot, Meyer Lemon Meuniere
Grass Fed Beef Bolognese
Hand Cut Fettuccini, English Peas, Asiago Cheese
Organic Tenderloin of California Beef
House Made Frites, Petite Greens Salad, Maitre D'Hotel Butter
Open Faced Soft Shell Crab BLT
Vermont Bacon, Heirloom Tomato, Herb Rémoulade
Spécialité de la Maison
