The Chanticleer 9 New Street • Sconset • Nantucket, MA • 508.257.4499
Menus & Wine List

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Hors-d’Oeuvres

Plats Principaux

Plat Final

Lunch

Lunch

Native Corn Bisque
Chilled Maine Lobster & Arugula Slider

Grilled Hearts of Romaine
Ceasar Dressing, Shaved Asiago and Focaccia Crostini, White Anchovy & Piquillo Pepper

Wild Arugula, Radicchio & Endive Salad
Green Apple & Vin Santo Vinaigrette and Parmigiano Reggiano

Baby Beet Salad
Laura Chenel Goat Cheese, Watermelon, Lambs Lettuce, Pistachio & Bittersweet Chocolate Crumbs & Raspberry/Truffle Dressing

Tuna Tartare
Japanese Cucumber Salad, Scallion Pancake, Avocado Puree, Roasted Chili Aioli

Local Flounder a la Meuniere
Lemon & Green Tabasco Butter Sauce, Pommes Puree, Baby Carrots, Zucchini and Julienne of Fennel

Brie de Meaux Omelette
Wild Mushrooms & Baby Spinace, Sweet Potato 'Tots', Petite Green Salad

Organic Vermont Chcicken, Grilled Asparagus & Monterey Jack Quesadilla
Roasted Tomato, Red Chile Salsa and Local Mesclun

Duck Confit
Brussels Sprouts, Maille Mustard Sauce & Sweet Potato Fries

Kobe Burger a Cheval
Housemade Frites, Tomato, Lettuce, Sesame Seed Bun

Grass Fed Lamb Bolognese
Fresh Pasta Noodles, Wild Mushrooms, Fresh English Peas, Sheep's Milk Pecorino di Pienza Rosso



9 New Street • Sconset • Nantucket, MA • 508.257.4499