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Hors-d’Oeuvres
Plats Principaux
Plat Final
Lunch
Grill Menu
Salad NicoiseSeared Rare Sashimi Tuna, Aged Sherry Vinaigrette
Classic BESS Ceasar SaladAsiago Cheese, White Anchovy, Roasted Red Pepper & Foccacia Crouton
Tempura of Softshell CrabGreen Apple & Ginger Slaw
Linguini & ClamsSpinach Linguini Noodles with Little Neck Clams in 'White Sauce'
Maine Lobster RollMango Salad & Sweet Potato Fries