Click photo to enlarge	Hors-d’Oeuvres Plats Principaux Plat Final Lunch

Plats Final

Chocolate Espresso Pot de Crème
Coconut Macaroon

Selection of Fresh Fruit Sorbets
Garden Sage Cookie

Crepes Suzette
Tahitian Vanilla Bean Gelato, Fresh Raspberries

Basil Marinated Strawberry Shortcake
Orange Crème Anglaise, Chantilly Cream

Plats Fromage
Tasting Trio of Cheeses Accompanied by Local Honey Comb and Artisan Fruit-Nut Bread