Bibb Salad
Haas Avocado, Ruby Red Grapefruit, Garden Herbs with Sherry-Orange-Honey Vinaigrette
Simple Green Salad
Vermont Goat Cheese & Lemon-Champagne Dressing
Whole Leaf Caesar
Anchovy & Piquillo Pepper on Toasted Focaccia, Asiago
Baby Beet Salad
Toasted Walnuts, Wisconsin Blue Cheese, Raspberry Truffle Vinaigrette
Hierloom Cherry Tomato & Ciliegene Mozzarella Salad
Chilled Citrus Tomato Broth, Arugula-Pistachio Pesto, EVO
Lobster Cocktail
Fresh Mango, Hearts of Palm, Ginger Aioli & Cilantro
Soft Shell Crab 'Louis' Style
