Grilled Hearts of Romaine
Ceasar Dressing, Shaved Asiago and Focaccia Crostini, White Anchovy & Piquillo Pepper
Tuna Tartare
Japanese Cucumber Salad, Avocado Puree, Roasted Chili Aioli, Scallion Pancake
Wild Arugula, Radicchio & Endive Salad
Green Apple & Vin Santo Vinaigrette and Parmigiano Reggiano
Pate de Campagne Tartine in Banh Mi Style of Vietnam
Dry Cured Fennel Sausage, Spicy & Sweet Mango-Cilantro Slaw, Maille Dijon
Baby Beet Salad
Toasted Walnuts, Wisconsin Blue Cheese, Raspberry Truffle Vinaigrette
Lamb Noisette
Brussel Sprouts, Maille Mustard Sauce, Organic Cranberry Relish
