The Chanticleer 9 New Street • Sconset • Nantucket, MA • 508.257.4499
Menus & Wine List

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Hors-d’Oeuvres

Plats Principaux

Plat Final

Lunch

Hors-d'Oeuvres

Bibb Salad
Haas Avocado, Ruby Red Grapefruit, Cumin & Sherry Vinaigrette, Fleur de Sel

Braised Baby Beet Salad
Vermont Goat Cheese, Candied Walnuts, Raspberry Truffle Vinaigrette

Cod Beignets
Fischer Beer Batter, Roasted Red Pepper Aioli, Micro Greens

Five Spice Duck Confit
Singapore Slaw, Warm Apricot-Dijon Sauce

Salad Caprese
Fresh Buffalo Mozzarella, Pine Nuts, Tiny Arugula, Orange-Basil Dressing, Aged Balsamic

Ahi Tuna & Duxbury Oyster Crudo
Green Apple-Diakon, Sesame Mirin Tamari, Pickled Radish

Chilled Maine Lobster Salad
Spring Vegetable Composition with Thai Flavours, Mango


9 New Street • Sconset • Nantucket, MA • 508.257.4499